{"id":3096,"date":"2024-01-18T12:43:54","date_gmt":"2024-01-18T11:43:54","guid":{"rendered":"https:\/\/gijon.touristic.es\/comercio\/pomme-sucre\/"},"modified":"2024-02-19T15:56:34","modified_gmt":"2024-02-19T14:56:34","slug":"pomme-sucre","status":"publish","type":"comercio","link":"https:\/\/gijon.touristic.es\/pt-pt\/comercio\/pomme-sucre\/","title":{"rendered":"Pomme Sucre"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<strong>Alta pastelaria<\/strong> de Julio Blanco. Pastelaria, bolos, especialidades e salgados.<\/p>\n<p><strong>Pr\u00e9mio nacional<\/strong> de gastronomia <strong>2011<\/strong>.<\/p>\n<p><strong>Embaixador<\/strong> da cozinha paisag\u00edstica.<\/p>\n<p><strong>Solete<\/strong> Guia Repsol <strong>2023<\/strong>.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"featured_media":2707,"template":"","ruta_comercio":[55],"acf":[],"_links":{"self":[{"href":"https:\/\/gijon.touristic.es\/pt-pt\/wp-json\/wp\/v2\/comercio\/3096"}],"collection":[{"href":"https:\/\/gijon.touristic.es\/pt-pt\/wp-json\/wp\/v2\/comercio"}],"about":[{"href":"https:\/\/gijon.touristic.es\/pt-pt\/wp-json\/wp\/v2\/types\/comercio"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gijon.touristic.es\/pt-pt\/wp-json\/wp\/v2\/media\/2707"}],"wp:attachment":[{"href":"https:\/\/gijon.touristic.es\/pt-pt\/wp-json\/wp\/v2\/media?parent=3096"}],"wp:term":[{"taxonomy":"ruta_comercio","embeddable":true,"href":"https:\/\/gijon.touristic.es\/pt-pt\/wp-json\/wp\/v2\/ruta_comercio?post=3096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}