{"id":2906,"date":"2024-01-18T12:43:47","date_gmt":"2024-01-18T11:43:47","guid":{"rendered":"https:\/\/gijon.touristic.es\/comercio\/turrones-y-helados-federico-verdu\/"},"modified":"2024-02-19T09:11:20","modified_gmt":"2024-02-19T08:11:20","slug":"turrones-y-helados-federico-verdu","status":"publish","type":"comercio","link":"https:\/\/gijon.touristic.es\/en\/comercio\/turrones-y-helados-federico-verdu\/","title":{"rendered":"Turrones y Helados Federico Verd\u00fa"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Federico Verd\u00fa is a <strong>family business<\/strong> that began in <strong>1882<\/strong> and has now reached its fifth generation.<\/p>\n<p>Nougat, marzipan and Christmas sweets prepared daily, <strong>using artisan methods<\/strong>, in Gij\u00f3n and Jijona with top-quality raw ingredients. We make business sets and gift packages of various sizes for shipping all over the world.<\/p>\n<p>Almost all our products are gluten-free and we have several vegan options. We have <strong>updated lists<\/strong> of allergens, such as lactose intolerance. During summer, we make artisan ice creams to be enjoyed in a tub, cone, bar or ice lolly, or to take home.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"featured_media":1674,"template":"","ruta_comercio":[44,43],"acf":[],"_links":{"self":[{"href":"https:\/\/gijon.touristic.es\/en\/wp-json\/wp\/v2\/comercio\/2906"}],"collection":[{"href":"https:\/\/gijon.touristic.es\/en\/wp-json\/wp\/v2\/comercio"}],"about":[{"href":"https:\/\/gijon.touristic.es\/en\/wp-json\/wp\/v2\/types\/comercio"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gijon.touristic.es\/en\/wp-json\/wp\/v2\/media\/1674"}],"wp:attachment":[{"href":"https:\/\/gijon.touristic.es\/en\/wp-json\/wp\/v2\/media?parent=2906"}],"wp:term":[{"taxonomy":"ruta_comercio","embeddable":true,"href":"https:\/\/gijon.touristic.es\/en\/wp-json\/wp\/v2\/ruta_comercio?post=2906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}