{"id":2898,"date":"2024-01-18T12:43:54","date_gmt":"2024-01-18T11:43:54","guid":{"rendered":"https:\/\/gijon.touristic.es\/comercio\/pomme-sucre\/"},"modified":"2024-02-19T09:08:05","modified_gmt":"2024-02-19T08:08:05","slug":"pomme-sucre","status":"publish","type":"comercio","link":"https:\/\/gijon.touristic.es\/en\/comercio\/pomme-sucre\/","title":{"rendered":"Pomme Sucre"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<strong>Haute patisserie<\/strong> by Julio Blanco. Pastries, tarts, specials and savoury snacks.<\/p>\n<p><strong>2011 national<\/strong> gastronomy award.<\/p>\n<p><strong>Ambassador<\/strong> for Asturian Cuisine.<\/p>\n<p><strong>2023 Repsol Guide<\/strong> solete.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"featured_media":2705,"template":"","ruta_comercio":[43],"acf":[],"_links":{"self":[{"href":"https:\/\/gijon.touristic.es\/en\/wp-json\/wp\/v2\/comercio\/2898"}],"collection":[{"href":"https:\/\/gijon.touristic.es\/en\/wp-json\/wp\/v2\/comercio"}],"about":[{"href":"https:\/\/gijon.touristic.es\/en\/wp-json\/wp\/v2\/types\/comercio"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gijon.touristic.es\/en\/wp-json\/wp\/v2\/media\/2705"}],"wp:attachment":[{"href":"https:\/\/gijon.touristic.es\/en\/wp-json\/wp\/v2\/media?parent=2898"}],"wp:term":[{"taxonomy":"ruta_comercio","embeddable":true,"href":"https:\/\/gijon.touristic.es\/en\/wp-json\/wp\/v2\/ruta_comercio?post=2898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}