{"id":2791,"date":"2024-01-18T12:43:54","date_gmt":"2024-01-18T11:43:54","guid":{"rendered":"https:\/\/gijon.touristic.es\/comercio\/pomme-sucre\/"},"modified":"2024-02-16T13:06:58","modified_gmt":"2024-02-16T12:06:58","slug":"pomme-sucre","status":"publish","type":"comercio","link":"https:\/\/gijon.touristic.es\/ast-es\/comercio\/pomme-sucre\/","title":{"rendered":"Pomme Sucre"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<strong>Alta pasteler\u00eda<\/strong> de Julio Blanco. Boller\u00eda, tartes, especiales y sal\u00e1u.<\/p>\n<p><strong>Premiu nacional<\/strong> de Gastronom\u00eda <strong>2011<\/strong>.<\/p>\n<p><strong>Embaxador<\/strong> de Cocina de Paisaxe.<\/p>\n<p><strong>Solete<\/strong> Gu\u00eda Repsol <strong>2023<\/strong>.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"featured_media":2704,"template":"","ruta_comercio":[37],"acf":[],"_links":{"self":[{"href":"https:\/\/gijon.touristic.es\/ast-es\/wp-json\/wp\/v2\/comercio\/2791"}],"collection":[{"href":"https:\/\/gijon.touristic.es\/ast-es\/wp-json\/wp\/v2\/comercio"}],"about":[{"href":"https:\/\/gijon.touristic.es\/ast-es\/wp-json\/wp\/v2\/types\/comercio"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gijon.touristic.es\/ast-es\/wp-json\/wp\/v2\/media\/2704"}],"wp:attachment":[{"href":"https:\/\/gijon.touristic.es\/ast-es\/wp-json\/wp\/v2\/media?parent=2791"}],"wp:term":[{"taxonomy":"ruta_comercio","embeddable":true,"href":"https:\/\/gijon.touristic.es\/ast-es\/wp-json\/wp\/v2\/ruta_comercio?post=2791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}